Posted by: lindaMcNiel on: December 27, 2008
4 cups iceberg lettuce 2 cups romaine 1-1/2 cups cucumbers, chopped 3 roma tomatoes, chopped 1/2 pound mozzarella, cubed 2/3 chopped red onion 1 (7.5 oz.) jar marinated artichoke hearts, drained 1 can garbanzo beans or chick peas, drained and rinsed ripe olives, sliced or whole (your preference) Greek olives stuffed olives hard salami thinnly [...]
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