Ingredients:

1C brown sugar
1/2 C butter melted
3t Cinnamon
3 apples, pealed cored & chopped
1/2 C raisins or cranberries
1 loaf bread (i used Texas toast)
6 eggs
1 1/2 C milk
1T vanilla

Combine brown sugar, butter and 1t cinnamon in 9×13 pan. Add apples & raisins or cranberries. Toss to coat well. Spread apple mix evenly over the bottom of the pan. Arrange slices of bread on top. I cut them in quarters and overlapped the slices with points up. Mix eggs. milk, vanilla and remaining cinnamon until well blended. Cover and refrigerate 4-24 hours. Bake covered with foil at 375 for 50 minutes. Remove from oven. Uncover and bake for another 10 minutes. Remove from oven again, let stand for 5 minutes before serving.