Posted by: lindaMcNiel on: December 27, 2008
4 cups iceberg lettuce
2 cups romaine
1-1/2 cups cucumbers, chopped
3 roma tomatoes, chopped
1/2 pound mozzarella, cubed
2/3 chopped red onion
1 (7.5 oz.) jar marinated artichoke hearts, drained
1 can garbanzo beans or chick peas, drained and rinsed
ripe olives, sliced or whole (your preference)
Greek olives
stuffed olives
hard salami thinnly sliced and julienned
1/2 cup crumbled feta cheese
grated Parmesan cheese
DRESSING:
1/2 cup olive [...]
Posted by: sarah-luvvom on: December 20, 2008
Anita gave me the basic idea for this recipe but I thought I would add different things and spice it up! See what you think.
Ingredients vary according to family size:
Slightly frozen Chicken Breast
frozen bread dough
Black beans
Pine nuts
Queso fresco cheese
avocado
Rotel
Chipotle pepper marinade
Preheat oven to 325
Thaw out bread dough and set aside to partially rise. Spray 9×13 [...]
Posted by: Judy on: December 13, 2008
Ingredients:
4 cups of boiled sweet potatoes
2 1/2 cup sugar
1 large can of Pet milk
1 stick of butter
4 eggs
1/2 teaspoon salt
2 teaspoons cinnamon
1 1/2 teaspoon nutmeg
1 1/2 teaspoon vanilla
Preheat oven to 325 degrees. Mash the sweet potatoes well. Add sugar and eggs and stir thoroughly. Melt butter and add to it the cinnamon, nutmeg, and milk. [...]
Posted by: rkendziora on: December 11, 2008
Ingredients:
1C brown sugar
1/2 C butter melted
3t Cinnamon
3 apples, pealed cored & chopped
1/2 C raisins or cranberries
1 loaf bread (i used Texas toast)
6 eggs
1 1/2 C milk
1T vanilla
Combine brown sugar, butter and 1t cinnamon in 9×13 pan. Add apples & raisins or cranberries. Toss to coat well. Spread apple mix evenly over the bottom of the [...]
Posted by: sarah-luvvom on: December 2, 2008
My first title for this recipe was Portabella Pasta. Do you know how many people have named their recipe Portabella Pasta? Lots! I know because I goggled this title just to see what would pop up. I didn’t fine any recipe with my new title and I kind of like the sound of it, which [...]
Posted by: sarah-luvvom on: December 2, 2008
I have updated the instructions on how to write a post. I had to go into this site as a contributor instead of the administrator to get a real sense of what you guys had to do. First let me just say that you don’t have to start a blog in order to contribute to [...]
Posted by: sarah-luvvom on: December 1, 2008
For those who are not familiar on how to use WordPress, I am writing the instructions down on how to write your post for your recipe. Here goes:
At the top of this blog, you will see “New Post”. If you don’t see this, then you have not signed up to be an author (contributor) on [...]
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