Posted by: lindaMcNiel on: December 27, 2008
4 cups iceberg lettuce 2 cups romaine 1-1/2 cups cucumbers, chopped 3 roma tomatoes, chopped 1/2 pound mozzarella, cubed 2/3 chopped red onion 1 (7.5 oz.) jar marinated artichoke hearts, drained 1 can garbanzo beans or chick peas, drained and rinsed ripe olives, sliced or whole (your preference) Greek olives stuffed olives hard salami thinnly [...]
Posted by: sarah-luvvom on: December 20, 2008
Anita gave me the basic idea for this recipe but I thought I would add different things and spice it up! See what you think. Ingredients vary according to family size: Slightly frozen Chicken Breast frozen bread dough Black beans Pine nuts Queso fresco cheese avocado Rotel Chipotle pepper marinade Preheat oven to 325 Thaw [...]
Posted by: Judy on: December 13, 2008
Ingredients: 4 cups of boiled sweet potatoes 2 1/2 cup sugar 1 large can of Pet milk 1 stick of butter 4 eggs 1/2 teaspoon salt 2 teaspoons cinnamon 1 1/2 teaspoon nutmeg 1 1/2 teaspoon vanilla Preheat oven to 325 degrees. Mash the sweet potatoes well. Add sugar and eggs and stir thoroughly. Melt [...]
Posted by: rkendziora on: December 11, 2008
Ingredients: 1C brown sugar 1/2 C butter melted 3t Cinnamon 3 apples, pealed cored & chopped 1/2 C raisins or cranberries 1 loaf bread (i used Texas toast) 6 eggs 1 1/2 C milk 1T vanilla Combine brown sugar, butter and 1t cinnamon in 9×13 pan. Add apples & raisins or cranberries. Toss to coat [...]
Posted by: sarah-luvvom on: December 2, 2008
My first title for this recipe was Portabella Pasta. Do you know how many people have named their recipe Portabella Pasta? Lots! I know because I goggled this title just to see what would pop up. I didn’t fine any recipe with my new title and I kind of like the sound of it, which [...]
Posted by: sarah-luvvom on: December 2, 2008
I have updated the instructions on how to write a post. I had to go into this site as a contributor instead of the administrator to get a real sense of what you guys had to do. First let me just say that you don’t have to start a blog in order to contribute to [...]
Posted by: sarah-luvvom on: December 1, 2008
For those who are not familiar on how to use WordPress, I am writing the instructions down on how to write your post for your recipe. Here goes: At the top of this blog, you will see “New Post”. If you don’t see this, then you have not signed up to be an author (contributor) [...]
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