Recipes for life

Mediterranean Salad

Posted by: lindaMcNiel on: December 27, 2008

4 cups iceberg lettuce
2 cups romaine
1-1/2 cups cucumbers, chopped
3 roma tomatoes, chopped
1/2 pound mozzarella, cubed
2/3 chopped red onion
1 (7.5 oz.) jar marinated artichoke hearts, drained
1 can garbanzo beans or chick peas, drained and rinsed
ripe olives, sliced or whole (your preference)
Greek olives
stuffed olives
hard salami thinnly sliced and julienned
1/2 cup crumbled feta cheese
grated Parmesan cheese
DRESSING:
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon fresh, minced cilantro

Combine the first 12 ingredients in a large salad bowl. Sprinkle salad with feta and Parmesan cheeses. Combine dressing ingredients in a jar with a tight fitting lid and shake well. Pour dressing over salad and toss to coat. Yield: 8 servings. (Sandwich: stuff pita bread pockets with salad)

Chipotle Pockets

Posted by: sarah-luvvom on: December 20, 2008

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Anita gave me the basic idea for this recipe but I thought I would add different things and spice it up! See what you think.

Ingredients vary according to family size:

Slightly frozen Chicken Breast
frozen bread dough
Black beans
Pine nuts
Queso fresco cheese
avocado
Rotel
Chipotle pepper marinade

Preheat oven to 325
Thaw out bread dough and set aside to partially rise. Spray 9×13 cake pan with Pam to prevent sticking.

Cut slightly frozen breast chicken into small cubed pieces. Season moderately with chipotle pepper marinade. Fry chicken cubes until golden. Note: it is easier to cut slightly frozen chicken into cubes than when it is completely thawed. Note:The chipotle pepper tastes very strong when tasted by itself, but is not at all strong when used as a season.

Cut dough loaf into about 1 1/2 inch sections and roll out round to about 1/8 thickness. Gently place rolled out dough into 9×13. Place your cooked chicken in middle of dough, place black beans on top, cover with pine nuts and Queso Fresco cheese. Fold the dough enough to cover top of goodies but do not close completely. Gather edges in toward center of goodies. Note:You can use a different type of cheese if you like for your cheese to be stringy.

Bake in oven until golden brown. Place chipotle pockets onto plate and stuff with avocado. Depending on your tolerance to spicy, hot food, cover with Rotel.

Sweet Potato Pie

Posted by: Judy on: December 13, 2008

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 Ingredients:

4 cups of boiled sweet potatoes

2 1/2 cup sugar

1 large can of Pet milk

1 stick of butter

4 eggs

1/2 teaspoon salt

2 teaspoons cinnamon

1 1/2 teaspoon nutmeg

1 1/2 teaspoon vanilla

Preheat oven to 325 degrees. Mash the sweet potatoes well. Add sugar and eggs and stir thoroughly. Melt butter and add to it the cinnamon, nutmeg, and milk. Mix with sweet potato mixture. Add your vanilla and then pour mixture into two unbaked crusts. Bake at 325 degrees for about one hour. Finger-licking good! Just ask the Klumpers! ;)

Holiday French Toast

Posted by: rkendziora on: December 11, 2008

Ingredients:

1C brown sugar
1/2 C butter melted
3t Cinnamon
3 apples, pealed cored & chopped
1/2 C raisins or cranberries
1 loaf bread (i used Texas toast)
6 eggs
1 1/2 C milk
1T vanilla

Combine brown sugar, butter and 1t cinnamon in 9×13 pan. Add apples & raisins or cranberries. Toss to coat well. Spread apple mix evenly over the bottom of the pan. Arrange slices of bread on top. I cut them in quarters and overlapped the slices with points up. Mix eggs. milk, vanilla and remaining cinnamon until well blended. Cover and refrigerate 4-24 hours. Bake covered with foil at 375 for 50 minutes. Remove from oven. Uncover and bake for another 10 minutes. Remove from oven again, let stand for 5 minutes before serving.

Portabella Mostaccioli

Posted by: sarah-luvvom on: December 2, 2008

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My first title for this recipe was Portabella Pasta. Do you know how many people have named their recipe Portabella Pasta? Lots! I know because I goggled this title just to see what would pop up. I didn’t fine any recipe with my new title and I kind of like the sound of it, which you can hear here just in case you say it as wrongly as I was saying it. ;)

Anyway, I made supper tonight and is was a success, although, it will be a bigger success the next time I make it now that I’ve done it once. I decided to make my own recipe for a pasta dish. I realized that not everyone likes only pasta for dinner so I included a chicken and veggie dish. Here goes:

Ingredient amounts will vary on size of family:
deboned chicken breast
mostaccioli pasta
asparagus
portabella mushrooms
Mozzarella cheese
tomatoes
strawberries
Pesto sauce mix
Bearnaise sauce mix
Hollandaise sauce mix
salt and pepper
oil, butter, and milk

Season chicken breast with salt and pepper to taste and place in oven at 350 degrees or fry on stove. When done, place in warming oven or do what I did and cook it while cooking the rest of your meal. :)

Cook Mostaccioli pasta until half way done, drain, rinse with cool water, and set aside.

There are three sauces that you will use for this recipe which are listed above. Follow the directions on package to prepare the sauces. Very simple and quick to make. Ignore the looks of the sauces! They are very good even though they don’t look good.

Make your Bearnaise sauce and mix with the pasta. I used whole milk but using 2% or even skim milk will make it less rich. I actually added water to the sauce once I had followed the directions on the package. Place pasta mixed with the Bearnaise sauce into a cake pan. Place about six pre-cut slices of portabella mushrooms on top of pasta. Grate some mozzarella cheese and lightly cover pasta and mushrooms. Place in oven at 350 degrees until cheese is golden brown.

About 10 minutes (or however long you like to cook your asparagus) into cooking your pasta in the oven, place asparagus into boiling water and cook until done. Make your hollandaise and pesto sauce while asparagus is cooking.

After chicken is done and placed on plate, cover with pesto sauce and top with some diced tomatoes. After asparagus is done place on plate and cover with hollandaise sauce and top with two slices of strawberries. Both of these toppings really add to these dishes so include them if you can. The sauces are to die for….don’t leave them out!

Finally, place cooked pasta on plate and dig in! Oh, don’t forget the chilled glass of Chardonnay!

Every ingredient really added to this meal and you’ll be missing out if you don’t include them all. If you don’t like mushrooms, try it anyway and you can always push them to the side if you don’t like them. I’m going to put a voting poll on this recipe and if you try it, please rate it using the poll.

Update On The Instructions

Posted by: sarah-luvvom on: December 2, 2008

I have updated the instructions on how to write a post. I had to go into this site as a contributor instead of the administrator to get a real sense of what you guys had to do. First let me just say that you don’t have to start a blog in order to contribute to this one. Nor do you have to manage this blog. Just write recipe posts…that is all you have to do. Although, you can do more if you want to like add categories or add links to the blogroll. I also changed the roles of those who have already joined to “author” instead of “contributor”, because I would have had to approve everyone’s posts, which there is no need for doing. So if you already tried to write a post and publish it and couldn’t find the “publish” button, you will be able to now. I will change each person’s role to “author” as each person signs up. Thank you for you patience! sarah

Instructions On How To Write A Post For Your Recipe

Posted by: sarah-luvvom on: December 1, 2008

For those who are not familiar on how to use WordPress, I am writing the instructions down on how to write your post for your recipe. Here goes:

At the top of this blog, you will see “New Post”. If you don’t see this, then you have not signed up to be an author (contributor) on this site. Email me to become an author. My email is here . Afterwards, click onto “New Post”. Then you will see another page pop up. You are given a blank page on which to write your post. There is a narrow area where you can put the name of your recipe (this is your title for your post) and then under that narrow area is a large area where you can write down your recipe. When you are done writing your recipe, scroll down and click onto “All Categories” in order to find the category you want or click onto “Add Category” to add your own category. Then choose the category you want your recipe to fall into. Last but not least, at the right-hand side closer to the top of the page on which you wrote, is a “Publish Status”. Within this area is a “save” or “publish” button. Click onto “Publish” in order for others to see your post. If you want to make changes to your post after it has been published, just go into “edit this entry” which is located under your published post, make your changes, and then click onto “save”. It might take a few seconds to publish or save so don’t push the button twice and don’t leave that page until the page has “jumped”. Do not use the comment section of someone’s post to post your post or people might not see it. Only use the comment section on someone’s post to state what you think about their recipe, etc. Also, if you want to use your real name instead of your user name, just go into “Dashboard” at the top of the blog. At the far right-hand side at the top, you will see “profile”. Click into “profile” and scroll down until you see “nickname”. Put into “nickname” any name you want. Then scroll to the bottom of the page at the left-hand side and click onto “Update Profile”. Then scroll back up to “display name publicly” which is right below “nickname”. To the side of “display name publicly”, you will see up and down arrows click onto the arrows and it will give you a choice from which to choose. Click on your choice of names and then scroll back down to “Update Profile” and click onto it. Then you’re done! I know…so much clicking!…sorry. Don’t hesitate to ask me questions about this process by using the comment section of this post. Thanks guys for all your effort!

Welcome!

Posted by: sarah-luvvom on: November 30, 2008

The posts before this one are just “example posts” in order for me to list the categories which are available. If you think of more categories, either email them to me or go ahead and add them to the category section which you can find at the bottom of your post page under “Categories”. There is also a list of the categories to the right-hand side of this post. In order to share your recipes, you must be a contributor/author. Just email me here and I will add you. Then you must write a post in order to share your recipes. I will explain how to write a post if you are not familiar with WordPress. Don’t forget to click onto a category into which your recipe fits. The categories are at the bottom of your post page. Click onto “All Categories” in order to get all the available categories. Also, another fun aspect is to take pictures of your creativity and put them with your recipes! You can even add a video explaining your recipe as you cook your dish! Let’s have fun!

Tongue Dazzler Appetizer

Posted by: sarah-luvvom on: November 30, 2008

Any recipe for appetizer is wanted in this category.

Breakfast At Tiffany’s

Posted by: sarah-luvvom on: November 30, 2008

Any recipe for breakfast is wanted in this category.

Welcome!

I started this blog because many of us just plain run out of recipes to cook for our families and friends! I hope that you will join me in my quest to gather as many different recipes from within and outside our own culture and nation as possible! Whether it is gourmet food or quick and easy recipes, we all like new and fresh recipes for our families! If you would like to receive and donate recipes to this blog, email me at sjonee123@hotmail.com, and I will add you as a contributor. If you have any tips which will improve this site, please add them to this site or let me know and I will do it for you. For example, if you have good links to other sites, add them to the blogroll.

Instructions On How To Post Your Recipes

For those who are not familiar on how to use Wordpress, I am writing the instructions down on how to write your post for your recipe. Here goes: At the top of this blog, you will see "New Post". If you don't see this, then you have not signed up to be an author. Email me to become an author. My email is here. Afterwards, click onto "New Post". You are given a blank page on which to write your post. There is a narrow area where you can put the name of your recipe (this is your title for your post) and then under that narrow area is a large area where you can write down your recipe. When you are done writing your recipe, to the far right-hand side of the page you will see "Categories" choose the category you want your recipe to fall into. Last but not least, at the right-hand side closer to the top of the page on which you wrote, is a "Publish Status". Within this area is a "save" or "publish" button. Click onto "Publish" in order for others to see your post. If you want to make changes to your post after it has been posted, just go into "edit this entry" which is located under your published post, make your changes, and then click onto "save". It might take a few seconds to publish or save so don't push the button twice and don't leave that page until the page has "jumped". Do not use the comment section of someone's post to post your post or people might not see it. Only use the comment section on someone's post to state what you think about their recipe, etc. Also, if you want to use your real name instead of your user name, just go into "Dashboard" at the top of the blog. At the far right-hand side at the top, you will see "profile". Click into "profile" and scroll down until you see "nickname". Put into "nickname" any name you want. Then scroll to the bottom of the page at the left-hand side and click onto "Update Profile". Then scroll back up to "display name publicly" which is right below "nickname". To the side of "display name publicly", you will see up and down arrows click onto the arrows and it will give you a choice from which to choose. Click on your choice of names and then scroll back down to "Update Profile" and click onto it. Then you're done! I know...so much clicking!...sorry! Don't hesitate to ask me any questions about this process. Thanks guys for all your effort!

 

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